Hamburgers with chedder cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 10.6 g
  • Cholesterol: 75.0 mg
  • Sodium: 983.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 38.0 g

View full nutritional breakdown of Hamburgers with chedder cheese calories by ingredient
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Introduction

Just regular hamburgers with the some veggie toppings and yummy reduced fat chedder cheese. Great for those days when you need a quick easy dinner without it being high in fat and cals. It also packs a good deal of protein. Just regular hamburgers with the some veggie toppings and yummy reduced fat chedder cheese. Great for those days when you need a quick easy dinner without it being high in fat and cals. It also packs a good deal of protein.
Number of Servings: 4

Ingredients

    16 oz 93% lean ground beef
    2 Tbsp garlic powder
    1 tsp lawrys season salt
    2 Tbsp A1
    4 hamburger buns
    4 leaves of lettuce
    4 slices of tomato
    4 thin slices of onion
    4 oz cabot 75% reduced fat sharp chedder cheese sliced into 1 oz pieces.

Directions

1. Mix hamburger, garlic powder, season salt and A1 in a bowl. Shape into 4, 4 oz patties.
2. Preheat a non stick skillet to med-high heat.
3. Cook burgers to desired doness (for me about 5 min each side until juices run clear.
4. While burgers are cooking slice onion and tomato and cheese.
5. Top each burger with an ounce of cheese and melt
6. Transfer hamburgers to a plate to cool. Place each burger on a bun and top with veggies.

Makes 4 Hamburgers

Number of Servings: 4

Recipe submitted by SparkPeople user WEEDENMJ.

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