Wisconsin Winter Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 14.3 g
  • Cholesterol: 42.7 mg
  • Sodium: 672.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Wisconsin Winter Chili calories by ingredient
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Great on those chilly days Great on those chilly days
Number of Servings: 8


    Olive Oil, 1 tbsp
    Onions, 1 Cup Diced
    Celery, 2 Cups Diced
    Garlic, 3 cloves Minced
    Ground beef, lean, 16 oz
    Pepper, black, 1.5 tsp Ground
    Chili powder, 1 tbsp Ground
    cumin (ground), 2 tsp
    Canned Tomatoes, 4 cup
    Beans, red kidney, 4 cup
    Red Pepper (Crushed), 1 tsp
    Tabasco Sauce, To Flavor


In a large pan, saute onion, celery and garlic in olive oil until just tender. Add ground beef and cook until browned. Drain fat.

After drained, place cooked ingredients into large pot and add black pepper, chili powder, cumin, tomatos, kidney beans, and crushed red pepper. Simmer 45 minutes stirring regularly. Add Tabasco if desired to taste. Careful though...heat will intensify over the next 24-hours.

Serves 8

This chili is great on its own or served over a baked potato with just a bit of your favorite cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user PAKFAN1998.

TAGS:  Beef/Pork |

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