Scalloped Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 9.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 291.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Scalloped Tomatoes calories by ingredient
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Introduction

Wonderful winter side dish Wonderful winter side dish
Number of Servings: 8

Ingredients

    3 Tbs olive oil
    2 cups (1/2") diced rustic whole wheat bread, remove crust
    3lbs (1/2") diced, seeded roma tomatoes
    3 cloves minced garlic
    2 Tbs sugar
    2 tsp kosher salt
    1 tsp freshly ground black pepper
    1/2 cup lightly packed julienned fresh basil leaves
    1 cup grated Parmesan cheese

Directions

Preheat oven to 350

Heat olive oil over medium high heat and then add bread cubes. Stir to coat and cook until evenly browned, about 5 minutes.

Combine tomatoes, garlic, sugar, salt and pepper in a large bowl. Add tomato mixture to bread, stir and cook for another 5 minutes.

Off the heat and stir in the basil.

Pour into a shallow 6 to 8 cup baking dish. Sprinkle with cheese. 35 to 40 minutes or until top browned and tomato mixture bubbling. Serve hot or warm.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFSOPHIE.

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