Roasted Cauliflower

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 12.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,371.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Roasted Cauliflower calories by ingredient


Introduction

1 head cauliflower 1 head cauliflower
Number of Servings: 2

Ingredients

    1 cauliflower head
    2 T butter or olive oil
    1 T Garlic Powder
    1 tsp salt
    1/2 tsp fresh ground black pepper

Directions

Cut cauliflower into small pieces and place in roasting pan. Pour melted butter overtop and toss to coat. Sprinkle with remaining ingredients and stir well. Roast in a 350 degree oven for 30-45 minutes, stirring every 10 to 15 minutes until cauliflower is browned and fork tender.

Number of Servings: 2

Recipe submitted by SparkPeople user VLIGGETT1.