Port Tenderloin with baked apples

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 8.4 g
  • Cholesterol: 78.4 mg
  • Sodium: 55.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.3 g

View full nutritional breakdown of Port Tenderloin with baked apples calories by ingredient

Number of Servings: 8


    1.5 - 2 lb Pork Tenderloin (fat trimmed off)
    4 large Apples
    1/2 cup Welches White Grape Juice
    2 tsp Splenda
    1 tsp Ground Cinnamon


Trim all fat from port tenderloin and cut into 1/2 inch pieces. Peel an chop apples. Place tenderloin pieces and apples in a cooking bag. Combine grape juice, splenda and cinnamon in a small bowl and stir. Pour juice mixture over tenderloin and apples. Tie bag with a twisty tie and place in a baking dish. Bake at 350* for 1 hour. Let cool and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DYERSURVIVOR.