Pumpkin Chiffon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 6.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 634.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Chiffon Pie calories by ingredient



Number of Servings: 8

Ingredients

    2½ cups cold skim milk
    2 pkgs (1.5 oz each) sugar free vanilla pudding mix
    1 can (15 oz) solid pack pumpkin
    1 t cinnamon
    1/2 t ground ginger
    1/4 t ground cloves
    1 reduced fat graham cracker crust (9 inches)
    Light frozen whipped topping and additional cinnamon, optional

Directions

In a mixing bowl, combine milk and pudding mix. Beat for 1 min. Add pumpkin and spices; beat 1 min longer. Pour into pie crust. Cover and refrigerate for 2 hours or until firm. If desired, garnish with whipped topping and sprinkle with cinnamon. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ADEVORES.