Pork Chop Stuffing Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 641.2
  • Total Fat: 28.4 g
  • Cholesterol: 193.8 mg
  • Sodium: 1,218.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 72.2 g

View full nutritional breakdown of Pork Chop Stuffing Bake calories by ingredient
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Number of Servings: 6


    1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
    1.5 cups of chicken stock or broth
    6 boneless pork chops
    1 can (10 3/4oz) condensed cream of mushroom soup
    1 large onion chopped
    1/2 tsp. dried thyme leaves
    1/2 cup shredded cheddar cheese


Preheat oven at 350 degrees

Prepare stuffing mix as directed on package (substitue water for chicken stock); set aside.

Spray large ovenproof nonstick skillet wtih cooking spray. Add chops; cook on medium-high heat for 4-minutes each side or until browned on both sides. Meanwhile, mix soup, onions and thyme; spoon over shops. top with prepared stuffing; sprinkle with cheese.

Bake in same pan for 20-30 minutes or until chops are cooked through (160 degrees F).

Note: If skillet handle is not heat resistant wrap it with several layers of foil before placing in the oven

Serve with steamed broccoli or green beans.

Number of Servings: 6

Recipe submitted by SparkPeople user APRILFIORE.

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