Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 279.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Very low fat and very low sugar desert Very low fat and very low sugar desert
Number of Servings: 8


    Keebler ready crust low fat graham cracker crust
    1 or 2 .9 oz boxes jello fat free sugar free instant banana cream pudding, nutritional value based on 1 box, I use 2 for a fuller pie
    1 large banana, sliced
    1.5 cups milk for 1 box, 3 cups for 2 boxes of pudding
    about 8 tablespoons Cool Whip, Sugar Free


slice banana into bottom of pie shell
mix milk and pudding until thickened, por into shell over banana
Let set in fride for about an hour to let pie filling set
Top with Cool whip and enjoy
Makes about 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user JARHEADSBABY.

TAGS:  Desserts |

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