Pickle Roll Up Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 587.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Pickle Roll Up Dip calories by ingredient
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Number of Servings: 12


    1 c chopped ham
    2 8oz pkg fat free cream cheese, softened
    1/2 c fat free sour cream
    2 Tbls green onions or chives (optional)
    1/2 - 1 c chopped dill pickles
    1/4 tsp pepper
    1/4 tsp garlic salt
    1 Tbls horseradish (optional)


Mix all ingredients and serve with cracker or chips (not calculated in calories/servings). Serving size I guess to be 2-3 Tbls??

Number of Servings: 12

Recipe submitted by SparkPeople user CTRACIN.

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