Sauteed Apples

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Sauteed Apples calories by ingredient
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Number of Servings: 8


    4 apples, 1/2 cup butter or margerine, 1tsp cinnamon, 1/2 cup packed brown sugar


In a large skillet or saucepan melt butter over medium heat, add apples (peeledcored, and sliced), cook, stirring frequently until apples are almost tender (about 6-7 minutes). Stir in brown sugar and cinnamon and continue to stir occasionally for 2 minutes. Remove from heat and serve warm! Makes 8 servings!

Number of Servings: 8

Recipe submitted by SparkPeople user THESIPHONE.

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