My Big Fat Greek Frittata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 23.8 g
  • Cholesterol: 458.4 mg
  • Sodium: 1,231.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.7 g

View full nutritional breakdown of My Big Fat Greek Frittata calories by ingredient
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This is a recipe from the book "Perfect recipes for entertaining" by cookbook author Pam Anderson. This is a recipe from the book "Perfect recipes for entertaining" by cookbook author Pam Anderson.
Number of Servings: 6


    12 Large Eggs
    4 oz feta crumbled (1 cup)
    1/4 cup grated parmesan cheese
    1 teaspoon dried oregano
    salt and pepper to taste
    3 tablespoons of extra virgin olive oil
    1 large garlic clove, minced
    1 10 oz package frozen leaf spinach, thawed, squeezed dry, and chopped
    6 oz ham, cut into a small dice


Adjust oven rack to middle position and heat to 400 degrees.

In a large bowl, wisk eggs, cheese, oregano, and salt and pepper to taste.

Heat oil and garlic in a large (12 inch) ovenproof skillet over medium-high heat until garlic to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minute. Add ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1minte.

Transfer pan to oven and bake until frittata is puffed and set, 10 to 12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user YA_YAYA.

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