DEVILED EGGS

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 5.4 g
  • Cholesterol: 214.1 mg
  • Sodium: 183.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.3 g

View full nutritional breakdown of DEVILED EGGS calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    2 EGGS
    2 TBSP MAYO

Directions

HARD BOIL EGGS
PEEL
SLICE IN HALF
CRUSH YOLKS
MIX WITH MAYO
ADD SALT AND OTHER SEASONINGS TO TASTE

Number of Servings: 2

Recipe submitted by SparkPeople user WEE-SPARKLE.

Rate This Recipe