Lasagna - creamy & tomato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 20.4 g
  • Cholesterol: 82.5 mg
  • Sodium: 876.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Lasagna - creamy & tomato calories by ingredient
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Number of Servings: 8


    1 lb - Extra Lean Ground beef
    1 Onion, chopped
    1 TBSP Olive Oil
    1/2 Green Pepper, chopped
    1 medium red pepper, chopped
    1 large can Crushed Tomatoes
    1 small can Diced Tomatoes with Italian Spices
    Spices (italian seasoning, pepper, salt)

    1/2 package frozen chopped spinach

    1 jar prepared Alfredo Sauce Classico Roasted Garlic
    100 grams part skim mozzarella cheese, grated
    1 TBSP Parmesan Cheese

    8 Catelli Smart Lasagna Noodles


Put oil in large saucepan, cook onion for 1 minute.
Add in ground beef, green and red pepper. Cook until beef is cooked.
Stir in crushed tomatoes and diced tomatoes, add spices, simmer for 1/2 hour.
Add frozen spinach and cook until completely thawed and mixed into sauce.

Cook noodles.

Spoon some meat sauce in bottom of pan, put 4 noodles on top, then layer: meat sauce, alfredo, noodles, meat sauce, alfredo, cheese.

Cook immediately or allow to sit over night in the fridge. Bake at 350 until cooked through and cheese is bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user LAWGIRL100.

TAGS:  Beef/Pork |

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