My Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 4.7 g
  • Cholesterol: 170.2 mg
  • Sodium: 176.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.1 g

View full nutritional breakdown of My Egg Salad calories by ingredient
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Number of Servings: 8


    8 hard boiled eggs
    1.5 tbsp Miracle Whip Light Dressing
    1 dill pickle, chopped (about 1/2 cup)
    dash of salt and pepper


Boil the eggs until cooked and let cool. Once cool slice the eggs into a bowl and combine the dill pickles, salt and pepper. Mix all together and serve in your favourite wrap, sandwich or bagel.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CYNTHIA609.

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