Low Fat Chicken Enchilada's

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 493.9
  • Total Fat: 8.7 g
  • Cholesterol: 86.4 mg
  • Sodium: 1,054.2 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 42.6 g

View full nutritional breakdown of Low Fat Chicken Enchilada's calories by ingredient
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Number of Servings: 3

Ingredients

    4 skinless/boneless chicken thighs cooked
    1 can black beans (drained and washed)
    1 can green chilis
    1 T. cumin
    6 oz. fat free cream cheese
    6 8 inch flour tortillias
    1 can Enchilada Sauce


Directions

Cook and shred chicken. Stir in drained black beans cumin and green chilis. Heat. Warm 6tortillia shells. Spread with 1 oz. of fat free cream cheese. Add 1/6 of of filling, roll up, and place seam side down in baking dish. Repeat for all 6 rolls. Pour on Enchilada Sauce and bake 350 for about 25 to 30 min.

Can top with shredded cheese for extra calories.

Number of Servings: 3

Recipe submitted by SparkPeople user CHATTYCATHY2.

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