Beef pot roast with balsamic onions

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 18.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 65.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Beef pot roast with balsamic onions calories by ingredient
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Number of Servings: 12


    2 1/2 lb beef chuck roast
    1 large onion
    1/3 c balsamic vinegar
    Salt, pepper, garlic powder to tasted


place roast in crock pot, surround with onions. drizzle balsamic vinegar and season with salt, pepper and garlic. Cook on low 6-8 hours or until it falls apart.

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENLYNNE.

TAGS:  Beef/Pork |

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