Steamed Microwave Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 521.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Steamed Microwave Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Carrots, Celery, Yellow Peppers, Red Peppers, Orange Peppers, Bean Sprouts, Mushrooms, Onion, Seasoning Salt

Directions

Put all ingredients in microwave bag or dish and microwave 5 minutes on high. Let cool at least 30 seconds.

Number of Servings: 6

Recipe submitted by SparkPeople user ZZTOP880.