Turkey Parmesan Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.9
  • Total Fat: 11.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 386.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.1 g

View full nutritional breakdown of Turkey Parmesan Meatloaf calories by ingredient

Number of Servings: 4


    1 lb. lean ground turkey
    1/2 cup spaghetti sauce, divided
    1/2 cup dry bread crumbs
    1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
    1/4 cup finely chopped onion
    1 egg, lightly beaten
    1/2 tsp. Italian seasoning


PREHEAT oven to 375F. Mix meat, 1/4 cup of the spaghetti sauce, bread crumbs, 1/4 cup of the cheese, onion, egg and seasoning.

SHAPE into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and remaining 2 Tbsp. cheese.

BAKE 40 to 45 minutes or until cooked through (160F).

Number of Servings: 4

Recipe submitted by SparkPeople user JENBUG76.