Ham & Swiss Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.4
  • Total Fat: 18.4 g
  • Cholesterol: 92.2 mg
  • Sodium: 933.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Ham & Swiss Casserole calories by ingredient
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Number of Servings: 8


    Egg Noodles
    Ham, cooked
    Swiss Cheese
    Cream of Celery Soup
    Sour Cream
    Green Peppers


Make 6-8 servings

1. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham, and cheese

2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user ERICE11.

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