Beef & Pork Sausage Meatballs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 10.1 g
  • Cholesterol: 41.5 mg
  • Sodium: 212.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Beef & Pork Sausage Meatballs calories by ingredient
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Number of Servings: 20


    1 lb lean ground beef
    1/2 lb pork sausage
    1 large egg
    1/4 c oats
    1/2 tsp salt
    1 tsp pepper
    2 tbsp worchestershire sauce


Combine all ingredients in a bowl, mix with hands. Shape into 1 1/2 inch balls. Place in a lightly sprayed casserole dish. Bake at 400* for 25 minutes. Remove from casserole and drain on paper towels.

Number of Servings: 20

Recipe submitted by SparkPeople user SATIN34VAMPIRE.

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