Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 432.4
  • Total Fat: 25.1 g
  • Cholesterol: 86.0 mg
  • Sodium: 636.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.2 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Number of Servings: 12

Ingredients

    Bell peppers
    Ground Beef
    Onion
    Tomato Rice soup
    Rice
    Onion
    Tomato Paste

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DREAMIN0701.

TAGS:  Beef/Pork |

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