Vegetable Beef Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 15.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 645.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient


Introduction

This is a very filling vegetable soup that has lots of flavor. This is a very filling vegetable soup that has lots of flavor.
Number of Servings: 18

Ingredients

    3 lbs stew meat
    8 tsp beef boullion (8 cubes)
    1 tsp chili powder
    3/4 c. rice
    2 medium onions
    3 c. frozen corn
    2 bay leaves
    44 oz. canned, diced tomatoes
    8 c. water
    6 tsp seasoned salt
    3 c. diced celery
    3 c. diced potatoes
    3 tsp Worcestershire sauce
    3 c. sliced carrots
    46 oz can tomato juice

Directions

Place all of the ingredients in a large soup pot that is oven safe. Bake at 250 degrees all day, stirring occassionally.

I guessed at the amount of servings this soup makes. I'm figuring the batch makes about 18 servings at 2 cups apiece.

Number of Servings: 18

Recipe submitted by SparkPeople user MELZERMTAJ.