Baked Pumpkin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 1.3 g
  • Cholesterol: 53.2 mg
  • Sodium: 218.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Pumpkin calories by ingredient
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No-crust baked pumpkin puree. No-crust baked pumpkin puree.
Number of Servings: 8


    umpkin, cooked, 2.75 cup, mashed (remove)
    Egg, fresh, 2 large (remove)
    Brown Sugar, .25 cup, packed (remove)
    1 t cinnamon
    1/4 t clove
    1/4 t nutmeg
    Blend all together and put in pie plate. B


Blend all together and put in pie plate. Bake at 400 for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK2011.

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