pepperoni pizzia w/ olives&mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 18.3 g
  • Cholesterol: 34.1 mg
  • Sodium: 755.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.3 g

View full nutritional breakdown of pepperoni pizzia w/ olives&mushrooms calories by ingredient
Submitted by:

Introduction

special treat special treat
Number of Servings: 8

Ingredients

    1- pizzia crust
    1 c pasta sauce
    1 pkg pepperoni
    1 c shredded mozzarella
    3 oz each provolone & parmesan cheeses
    12 black olives sliced
    4 med mushrooms sliced
    3 thin sliced red onion 1/4ered


    arrange on pizzia crust
    pasta sauce, vegies, the provalone & parm,
    pepperoni.

    bake at 350 for 20 min----- add mozzarella and finish another 15 min in oven.
    cool.....cut into 1/8 ser

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DD-GODDESS4A.

Rate This Recipe