Spinach, Tomato and Onion Sautee

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Spinach, Tomato and Onion Sautee calories by ingredient
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Introduction

No Oil Veggie Sautee No Oil Veggie Sautee
Number of Servings: 4

Ingredients

    Spinach, fresh, 150 grams
    Onions, raw, 128 grams
    Roma Tomato, 286 grams
    Spice World Minced Garlic, 1.5 tsp
    Kirkland Chicken Stock, 1.5 Tablespoons

Directions

Warm over mdeium heat 1.5 Tbls Chicken stock.
Add Onions, sautee.
Add Garlic & Tomatos, Sautee.
Add Spinach, Sautee until bright green.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZKELLEY.

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