Roni's Elk Meat Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.9
- Total Fat: 2.3 g
- Cholesterol: 73.8 mg
- Sodium: 828.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.7 g
- Protein: 33.9 g
View full nutritional breakdown of Roni's Elk Meat Spaghetti Sauce calories by ingredient
Introduction
Made with ground elk meat and lots of veggies Made with ground elk meat and lots of veggiesNumber of Servings: 8
Ingredients
-
* Elk Meat, 28.8 oz (remove)
* Mushrooms, canned, 1 cup (remove)
* Summer squash, 1.5 cup, chopped (remove)
* Crushed Tomatoes, canned, 425 gram(s) (remove)
* *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
* Tomato Sauce, 1.75 cup (remove)
* Garlic powder, 1 tbsp (remove)
* Rosemary, dried, .6666 tbsp (remove)
* Marjoram, dried, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Italian seasoning (3 Tbsp)
Directions
Brown ground elk meat, add squash, italian seasoning and garlic powder and simmer a few more minutes. Add all tomatoes and tomato sauce, mushrooms, rosemary and marjoram. Simmer 10 min. Season to taste, simmer until served.
Number of Servings: 8
Recipe submitted by SparkPeople user GBHOTMAMMA.
Number of Servings: 8
Recipe submitted by SparkPeople user GBHOTMAMMA.