Deer Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 7.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 273.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.5 g

View full nutritional breakdown of Deer Stroganoff calories by ingredient


Introduction

A family favorite! Mom used to make this when I was little, and now I'm making it for my kids. Serve over rice or our favorite -- egg noodles. A family favorite! Mom used to make this when I was little, and now I'm making it for my kids. Serve over rice or our favorite -- egg noodles.
Number of Servings: 6

Ingredients

    Vension, 6 steaks, cut into 1-inch cubes
    1 1/2 tbsp butter or margarine
    1 pkg dry onion soup mix
    4 c. water
    garlic, 2 cloves (Can use minced or dried too)
    dash pepper
    1 tbsp oregano, ground
    3/4 cup of reduced fat sour cream
    1/4 cup of cornstarch

Directions

Brown steak in butter. Stir in soup mix. Add other ingredients except sour cream and cornstarch. Bring to a boil, then simmer for about an hour and a half, stirring occasionally. When meat has become tender, add a tablespoon of meat's liquid in with sour cream, then stir it back into the meat mixture. Blend cornstarch into a little cold water until smooth, then stir into meat mixture. Stir and cook until thickened. Serve over cooked rice or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user CJUNE01.