All-American Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,088.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 16.7 g
  • Protein: 31.1 g

View full nutritional breakdown of All-American Chili calories by ingredient


Introduction

Vegan comfort meal for a cool evening. Vegan comfort meal for a cool evening.
Number of Servings: 8

Ingredients

    1 tbsp, crumbled Bay Leaf
    2 tbsp Chili powder
    1 tbsp Cumin seed
    1 tbsp Oregano, ground
    1 tsp Pepper, black
    0.25 tsp Salt
    8 clove Garlic
    0.50 cup, chopped Onions, raw
    1 cup, chopped Green Peppers (bell peppers)
    0.50 can (6 oz) Tomato Paste
    1 pepper Jalapeno Peppers
    10 fl oz Red Wine
    2 cup Beans, red kidney
    2.50 tsp packed Brown Sugar
    7 cup Del Monte Petite Cut Diced Tomatoes
    4 piece Beyond Meat Beyond Sausage, Hot Italian (by BEKIS38)
    2.75 cup Bob's Red Mill TVP (textured vegetable protein) (by JOLLIEBELL)

Tips

We like to make this ahead and freeze it.


Directions

Rehydrate the TVP in beef flavored broth. Meanwhile, heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeņo) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.

Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.

Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.