baked ziti with veggies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 452.6
  • Total Fat: 19.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 827.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 35.3 g

View full nutritional breakdown of baked ziti with veggies calories by ingredient



Number of Servings: 16

Ingredients

    box of pasta (tubes)
    1.5 jars of tomato sauce
    squash
    head of broccoli
    bunch (or bag) of spinach
    1 bell pepper
    (could also use zuccini, onion, or any other desired veggie)
    1 bag morningstar grillers or saugage style crumbles
    2 cups part-skim mozzarella

Directions

preheat oven to 350. cook the pasta, til al dente. put into baking or casserole dish, and top with vegetables, chopped. add fake meat crumbles, and pour jar of sauce over the top of veggies and pasta. bake until the veggies are tender. add more sauce if desired (can get dry while baking), then top with cheese and bake until melty!

Number of Servings: 16

Recipe submitted by SparkPeople user SVINK12.