Veggie Chips

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Veggie Chips calories by ingredient



Number of Servings: 5

Ingredients

    Fresh veggies (root veggies work best), olive oil, salt, oregano

Directions

Slice all veggies thin and place in a single layer on a non-stick sheet sprayed with cooking spray. Drizzle olive oil over veggies slices and sprinkle with salt and oregano. Put in oven at 200 degrees F for about 2 hours, rotating the pan once.

Number of Servings: 5

Recipe submitted by SparkPeople user KJNLDE.

TAGS:  Snacks |