Mom's Pork Chop & Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.5
  • Total Fat: 10.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 344.2 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Mom's Pork Chop & Scalloped Potatoes calories by ingredient
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Number of Servings: 6


    1 pound pork chops
    6 medium potatoes, sliced
    2 onions, sliced
    2 cans of cream of celery or mushroom soup, low sodium
    2/3 cup 1% milk
    salt and pepper to taste


Brown pork chops in non-stick skillet. Layer meat, potatoes and onions in 13x9 pan. Pour soup and milk into skillet, heat and stir, then pour over casserole. Bake covered in 325 degree oven for three hours. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Very good. So quick & easy to prepare. Will be adding this to our meal rotation. - 5/15/11

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