4 ingredient biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 0.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 253.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of 4 ingredient biscuits calories by ingredient
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Number of Servings: 12


    Philadelphia Fat Free Cream Cheese, 8 oz
    Flour, white, 2 cup
    Baking Powder, 3 tsp
    Milk, 2%, .5 cup


mix flour and baking powderCUT IN cream Cheese, (any flavour*) with two knives, your hands or a food processor to form a crumbly mixture.
STIR IN milk and a handful of desired add-ins (see options below), stirring until dough holds together.
PAT dough 3/4 thick on floured surface.
Cut out 10-12 biscuits with the top of a glass or a cutter.
Place on cookie sheet and bake at 425 F for 12 min-15 min.
Try adding in a few handfuls of:KRAFT Double Cheddar Shredded CheeseDried cranberries, apricots, dates or raisins BAKER'S Chocolate ChipsA spoonful of orange or lemon zestDifferent flavours of cream cheeseTry mixing biscuit dough with:With two forks or knivesWith handsFood processorTry shaping differently:Round and scoredSquared and scoredCookie cuttersFor dumplings, drop batter by the spoonful onto soups or stews and simmer for 10-15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KOEHNA.

TAGS:  Side Items |

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