Crockpot Chicken w/vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 24.8 g
  • Cholesterol: 77.0 mg
  • Sodium: 1,005.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Crockpot Chicken w/vegetables calories by ingredient
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Number of Servings: 4


    4 chicken breast halves
    Campbells Cheddar Cheese Soup
    mushrooms, canned - 4 oz., or fresh, sliced
    green beans, canned
    1/4 c. chopped or sliced onion
    2 stalks celery, chopped or sliced
    2 oz. diced ham or canadian bacon
    2 tsp. chicken bouillon
    1/4 c. parmesan cheese
    1 tsp. poultry seasoning
    1/4 c. water (I used mushroom juice)
    1 Tbsp. parsley
    1 Tbsp. flour


Layer ham, celery, onion, mushrooms,green beans, and water in the bottom of the crockpot. Place chicken breast on top of vegetables. Mix flour, chicken bouillon, poultry seasoning, parsley, soup, and parmesan cheese. Spoon over top of chicken. Do not stir. Cook on high 3-4 hours, or on low 6-8 hours.
4 servings - 1 chicken breast with vegetables

Number of Servings: 4

Recipe submitted by SparkPeople user LIFESABEACH51.

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