LaRaine's Thai Rice Noodles with Chicken and Vegetables

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 196.6

Total Fat: 3.1 g
Cholesterol: 52.2 mg
Sodium: 998.8 mg
Total Carbs: 21.2 g
Dietary Fiber: 4.3 g
Protein: 21.1 g

View full nutritional breakdown of LaRaine's Thai Rice Noodles with Chicken and Vegetables calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 420

Number of Servings: 12

Ingredients

Roasted Chicken, 1 chicken, shredded bone and skin removed

Chicken Broth, 2 can

Vegetable Broth, 3 can

Celery, raw, 6 stalk, medium

Carrots, raw, 5 medium

Cabbage, fresh, 1 head, large

Peppers, sweet, red, fresh, 1 medium

Leeks, 2 leek

Thai Style Rice Noodles, 4 oz

Pepper, white, .5 tsp

Sea Salt, 0.5 tsp

Directions

Peel and chop vegetables place in crock pot with broth salt and pepper for 6 hours on low After 6 hours add shreadded chicken and noodles cook another hour or tow as needed and serve with sweet and hot thai chili sauce per taste. About 2 cups per serving

Number of Servings: 12

Recipe submitted by SparkPeople user LARAINE.