LaRaine's Thai Rice Noodles with Chicken and Vegetables


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 3.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 998.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.1 g

View full nutritional breakdown of LaRaine's Thai Rice Noodles with Chicken and Vegetables calories by ingredient
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Number of Servings: 12

Ingredients

    Roasted Chicken, 1 chicken, shredded bone and skin removed
    Chicken Broth, 2 can
    Vegetable Broth, 3 can
    Celery, raw, 6 stalk, medium
    Carrots, raw, 5 medium
    Cabbage, fresh, 1 head, large
    Peppers, sweet, red, fresh, 1 medium
    Leeks, 2 leek
    Thai Style Rice Noodles, 4 oz
    Pepper, white, .5 tsp
    Sea Salt, 0.5 tsp

Directions

Peel and chop vegetables place in crock pot with broth salt and pepper for 6 hours on low After 6 hours add shreadded chicken and noodles cook another hour or tow as needed and serve with sweet and hot thai chili sauce per taste. About 2 cups per serving

Number of Servings: 12

Recipe submitted by SparkPeople user LARAINE.

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Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Made it for dinner last night, I LOVED it. I brought it in for lunch today. I'd definitely make it again! - 8/8/11

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