LaRaine's Thai Rice Noodles with Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.6
- Total Fat: 3.1 g
- Cholesterol: 52.2 mg
- Sodium: 998.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.3 g
- Protein: 21.1 g
View full nutritional breakdown of LaRaine's Thai Rice Noodles with Chicken and Vegetables calories by ingredient
Number of Servings: 12
Ingredients
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Roasted Chicken, 1 chicken, shredded bone and skin removed
Chicken Broth, 2 can
Vegetable Broth, 3 can
Celery, raw, 6 stalk, medium
Carrots, raw, 5 medium
Cabbage, fresh, 1 head, large
Peppers, sweet, red, fresh, 1 medium
Leeks, 2 leek
Thai Style Rice Noodles, 4 oz
Pepper, white, .5 tsp
Sea Salt, 0.5 tsp
Directions
Peel and chop vegetables place in crock pot with broth salt and pepper for 6 hours on low After 6 hours add shreadded chicken and noodles cook another hour or tow as needed and serve with sweet and hot thai chili sauce per taste. About 2 cups per serving
Number of Servings: 12
Recipe submitted by SparkPeople user LARAINE.
Number of Servings: 12
Recipe submitted by SparkPeople user LARAINE.
Member Ratings For This Recipe
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MIYELYFE