Crockpot Turkey Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 12.9 g
  • Cholesterol: 193.3 mg
  • Sodium: 486.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Crockpot Turkey Corn Casserole calories by ingredient
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Easy to make, great for left over turkey. Easy to make, great for left over turkey.
Number of Servings: 6


    1 TBSP Vegetable oil
    1/2 C chopped Onion
    1 can (15oz) Cream-style corn
    4 Large Eggs
    1/2 C Evaporated Milk
    1/3 C Flour
    2 C diced cooked turkey
    1 C shredded Cheddar Cheese
    salt and pepper to taste


Heat Vegetable oil in skillet over medium low heat, Saute chopped onion until softened. Remove from heat. In a medium size mixing bowl, whisk together creamed corn, eggs, evaporated milk, flour, salt and pepper. Stir in onion an chopped turkey. Pour mixture into a lightly greased slow cooker. Cover and cook on high for about 3 hours or until a knife inserted comes out clean. Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes. Serve immediately. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SLEATHERMAN.

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