Baked Penne with Venison Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 541.6
  • Total Fat: 22.0 g
  • Cholesterol: 83.7 mg
  • Sodium: 799.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.3 g

View full nutritional breakdown of Baked Penne with Venison Sausage calories by ingredient
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Number of Servings: 8


    1 (12 ounce) package dry penne pasta
    2 teaspoons olive oil
    1 pound mild venison sausage
    1 cup chopped onion
    1/2 cup white wine
    1 cup slice mushrooms
    1 (15 ounce) can tomato sauce
    1 (14.5 ounce) can diced tomatoes with garlic
    1 (6 ounce) can tomato paste
    2 cups shredded mozzarella cheese
    1/2 cup ricotta cheese
    100 grams mascarpone cheese


1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes,mushrooms and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. In a bowl, mix together the three cheeses. Sprinkle top with cheese mixture.
3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user PMATLOCK.

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