Easy Cheesy Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.5
- Total Fat: 10.1 g
- Cholesterol: 37.7 mg
- Sodium: 744.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
View full nutritional breakdown of Easy Cheesy Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
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6 oz. of twirly pasta noodles
6.5oz of canned tuna
1/2c light mayonnaise
10.5oz Campbells Healthy Request Cream of Mushroom
1/2c Skim Milk
4oz. Velveeta cheese
1/2 cup of Corn Flakes (optional)
Directions
*Preheat oven to 425
*Cook & drain noodles as directed
*Transfer noodles to any medium size cooking dish
*Dice up Velveeta Cheese into smaller cubes
*Mix pasta, cheese tuna, mayo, soup and milk together in cooking dish
*Put in oven and cook for 20-30min, depending on your oven
*Crumble Corn Flakes on top at last moment (optional)
*Let sit for a few minutes before serving
Number of Servings: 6
Recipe submitted by SparkPeople user SHRNGRD.
*Cook & drain noodles as directed
*Transfer noodles to any medium size cooking dish
*Dice up Velveeta Cheese into smaller cubes
*Mix pasta, cheese tuna, mayo, soup and milk together in cooking dish
*Put in oven and cook for 20-30min, depending on your oven
*Crumble Corn Flakes on top at last moment (optional)
*Let sit for a few minutes before serving
Number of Servings: 6
Recipe submitted by SparkPeople user SHRNGRD.
Member Ratings For This Recipe
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MGIBSON83
This sounds good, but how long do you bake this? And do the corn flakes go on at the beginning of baking or in the last minutes of baking? - 2/10/10
Reply from SHRNGRD (3/10/10)
I'm sorry...duh! I just made this the other night again, and I put it in the oven for about 20 min. Then took it out to let it cool for a bit. While it was cooling I crumbled the corn flakes on top. Hope you enjoy it. :o)