Easy Cheesy Tuna Casserole

Easy Cheesy Tuna Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 10.1 g
  • Cholesterol: 37.7 mg
  • Sodium: 744.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Easy Cheesy Tuna Casserole calories by ingredient
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Number of Servings: 6


    6 oz. of twirly pasta noodles
    6.5oz of canned tuna
    1/2c light mayonnaise
    10.5oz Campbells Healthy Request Cream of Mushroom
    1/2c Skim Milk
    4oz. Velveeta cheese
    1/2 cup of Corn Flakes (optional)


*Preheat oven to 425
*Cook & drain noodles as directed
*Transfer noodles to any medium size cooking dish
*Dice up Velveeta Cheese into smaller cubes
*Mix pasta, cheese tuna, mayo, soup and milk together in cooking dish
*Put in oven and cook for 20-30min, depending on your oven
*Crumble Corn Flakes on top at last moment (optional)
*Let sit for a few minutes before serving

Number of Servings: 6

Recipe submitted by SparkPeople user SHRNGRD.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This sounds good, but how long do you bake this? And do the corn flakes go on at the beginning of baking or in the last minutes of baking? - 2/10/10

    Reply from SHRNGRD (3/10/10)
    I'm sorry...duh! I just made this the other night again, and I put it in the oven for about 20 min. Then took it out to let it cool for a bit. While it was cooling I crumbled the corn flakes on top. Hope you enjoy it. :o)

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