Homemade Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.0
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 191.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Pancakes calories by ingredient
Introduction
pancakes from scratch pancakes from scratchNumber of Servings: 8
Ingredients
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1 cup flour
2 tbsp sugar
1 tbsp cinnamon
2 tbsp extra light olive oil
1 tsp vanilla extract
1 egg
1 tbsp baking powder
1/2 tsp salt
Directions
combine all ingredients into bowl, mix.
pour onto low-to-medium heat skillet or griddle.
* can add fresh fruit such as blueberries, strawberries, etc.
makes 8 large pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user TAYDENSMOMMA.
pour onto low-to-medium heat skillet or griddle.
* can add fresh fruit such as blueberries, strawberries, etc.
makes 8 large pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user TAYDENSMOMMA.
Member Ratings For This Recipe
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KATLOVESERIC
The problem I found with making this recipe is that there were no instructions on the amount of water or milk that would be needed to make the pancakes. If you go by just what is posted the ingredients stay dry. I added water until it was my desired consistancy. Ok recipe, but cinnamin was too much. - 1/14/11
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BUDDYLUV13
Very bland. Followed the recipe, and it made a ball of dough. No mention of adding liquid, and I found it needed to between ¾ - 1 cup of milk. Cinnamon was overpowering. If I try this again, I would omit the cinnamon and add a pinch of salt and a teaspoon of lemon juice to brighten the flavor. - 4/26/19