Spiced Pecans (serving = 5 halves)

* Pecans, 2 cup, halves (remove)
* Butter, unsalted, 1 tbsp (remove)
* *Cumin seed, 1.5 tsp (remove)
* Pepper, red or cayenne, .5 tsp (remove)
* Granulated Sugar, 6 tsp (remove)
* Salt, 1 tsp (remove)

get the epicurious iPhone app
Close
12 issues (one year) of Bon Appetit for just $12 plus $3 shipping and handling

* Plus applicable sales tax
First Name

Last Name

Address 1

Address 2

City

State
Zip

E-mail

Privacy Policy Orders Outside the USA
subscribe to Bon Appétit

Recipes & Menus ›

* print
print
o full page
o 3x5 card
o 4x6 card
o shopping list

* e-mail
o e-mail
o recipe
o shopping list
* font size: A A A

Spiced Pecans

Bon Appétit | December 1990

*
recipe
*
reviews (69)
*
my notes

user rating

91% would make it again
user rating

user rating:
Spiced Pecans 3½ forks 3.44047624
rate this recipe review this recipe
at a glance

main ingredients Nut, Spice, Pecan, Herb

type Quick & Easy
new
see all about:

* Entertaining,
* Quick & Easy Cooking

more resources
Food Dictionary cooking videos

yield: Makes about 2 1/2 cups
subscribe to Bon Appétit
Ingredients

* 1 10-ounce package pecan halves
* 2 tablespoons (1/4 stick) unsalted butter
* 1 1/2 teaspoons ground cumin
* 1/4 teaspoon cayenne pepper
* 2 tablespoons sugar
* 1 teaspoon salt

print a shopping list for this recipe
Preparation

Preheat oven to 300°F. Place pecans in medium bowl. Melt butter in heavy small saucepan. Add cumin and cayenne and stir until aromatic, about 15 seconds. Pour over pecans. Add sugar and salt and stir to coat. Transfer to baking pan. Bake until nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Pecans can be prepared 5 days ahead. Store in airtight container.)

Read More http://www.epicurious.com/recipes/food/views/Spiced-Pecans-2887#ixzz1CAm0GJx0


Number of Servings: 36

Recipe submitted by SparkPeople user DANICAYAYA1.