Portabello Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 885.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Portabello Mushroom Soup calories by ingredient
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Number of Servings: 5


    1 large shallot, minced
    1/4 chopped onion,
    2 T. Olive Oil
    2 cups sliced celery with leaves
    4 large Portabello mushrooms, chopped
    2T. wine
    Parsley, salt, pepper, herbs de provence


In 1 T. olive oil saute shallot and onion. Season with salt and pepper. Add celery. Add last tablespoon olive oil and mushrooms. Saute about 5 minutes.
Add a little wine or sherry to get the bits off the bottom of the pan. Add 2 T. flour. Cook 1-2 minutes and add 1 box of chicken broth. Stir well. Season with salt & pepper, 1 tsp, herbs de provence. (If you have a parmesan rind -you can add it here for extra flavor).
Simmer, stir in fat free half and half and a dash of cayenne pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user VALENTINEWIFE.

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