Picadilla Potato

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 7.6 g
  • Cholesterol: 29.3 mg
  • Sodium: 118.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Picadilla Potato calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 sweet potato, baked
    cooking spray
    3oz. extra lean burger
    1 garlic clove
    3 tablespoons chopped onion
    1 tomato, diced
    dash salt
    0.5 teaspoon cinnamon
    0.5 teaspoon pepper
    2 tablespoons raisins


Cook potato. Spray and heat pan. Add burger,garlic and onion, cook, breaking meat with wooden spoon as it cooks.
Chop up tomato and add to burger along with salt ,
cinnamon and pepper. Cook and stir till sauce thickens, about 5 minutes, stir in raisins. Slice potato in half and top each half with half the sauce. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user 12LIBRA49.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.