Altered Chicken and potato mini quiches

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 11.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 536.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Altered Chicken and potato mini quiches calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    *Betty Crocker Roasted Garlic Real Mashed Potatoes, instant-dehydrated, 1.34 cup
    Chicken Breast, no skin, 216 grams
    Giant Shredded Sharp Cheddar Cheese, .5 cup
    *Pillsbury Crescent Recipe Creations, 8 oz


Cut dough sheet into squares about 2&1/2 inches to fit into sprayed muffin pan. Place dough squares into muffin pan forming a cup. Spoon mashed potatoes into bottom of cup, then sprinkle some chicken in each cup and top with cheese to each cup. Bake for about 15 minutes or until dough begins to brown.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTH4LYFE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.