Creamy Banana Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 8.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 422.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Creamy Banana Pie calories by ingredient
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Yum! Moderation is the key. Yum! Moderation is the key.
Number of Servings: 8


    8 squares, Graham Crackers, crushed (about 1 1/2 cups)
    1/3 C granulated sugar
    5 Tbsp Brummel and Brown spread, melted
    1 pkg Jello Instant Pudding, sugar free, fat free (1.5 oz)
    2 C skim milk
    3/4 tub Cool Whip
    3 small bananas sliced


Graham Crust:
Combine graham cracker crumbs, melted spread, and sugar until blended thoroughly. Pour into a pie plate and pat mixture to line the pie plate completely. Freeze 1 hour.

Combine milk and pudding mix, using a wire whisk or blender. Fold in 1/2 tub of Cool Whip. Add sliced bananas.

Pour filling into graham cracker crust. Top with 1/4 of remaining tub of whipped topping.

Chill for an additional 30 minutes.

1 serving = 1/8 pie

Number of Servings: 8

Recipe submitted by SparkPeople user WEIGH2BIG1.

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