Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 13.4 g
  • Cholesterol: 82.0 mg
  • Sodium: 500.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Great for leftover chicken or turkey! Great for leftover chicken or turkey!
Number of Servings: 4


    12 ozs cooked chicken breast
    1 cup chedder cheese
    3 cups white wheat pasta cooked
    1/2 bag of frozen vegetables
    1/2 can of cream of chicken soup, reduced fat


Combine ingredients, reserving half of the cheese, bake for 25 minutes, spread remaining cheese on top, bake until melted.

Number of Servings: 4

Recipe submitted by SparkPeople user TBID227.

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