No-Bake Jello (Jell-O) Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 23.5 g
  • Cholesterol: 90.5 mg
  • Sodium: 245.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of No-Bake Jello (Jell-O) Cheesecake calories by ingredient
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Submitted by: SOONERGIRL99


From Linda's Low Carb recipes ~
From Linda's Low Carb recipes ~

Number of Servings: 8


    1 small box sugar free Jello, any flavor
    1/2 cup boiling water
    1 cup heavy cream
    16 ounces cream cheese, softened


In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.

* I've used strawberry-kiwi flavored Jello and Cherry and they're both pretty good. I'd like to try orange or lemon sometime.

Number of Servings: 8

Recipe submitted by SparkPeople user SOONERGIRL99.


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