Shrimp, Tomato, Feta Linguine

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 20.5 g
  • Cholesterol: 99.2 mg
  • Sodium: 817.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Shrimp, Tomato, Feta Linguine calories by ingredient
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good good
Number of Servings: 3


    .75 to 1 lb medium raw shrimp
    1/2 c chopped onion
    3-4 cloves chopped garlic
    2 T olive oil
    1 T dried basil
    1 large can diced tomatoes
    your choice pasta - not figured into recipe calculations


Saute onion and garlic in oil until soft. Add basil and stir a few times. Add tomatoes. Cook 10 minutes. Add shrimp and cook until pink. Stir in feta and serve over pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user CYD1057.

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