Low Calorie Cheesy biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.1
- Total Fat: 4.2 g
- Cholesterol: 3.6 mg
- Sodium: 430.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Low Calorie Cheesy biscuits calories by ingredient
Introduction
Love these, they are so good! Love these, they are so good!Number of Servings: 12
Ingredients
-
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
1/4 cup shredded sharp Cheddar cheese
Directions
1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2.In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
3.Bake in preheated oven for 12 to 15 minutes, until golden
Number of Servings: 12
Recipe submitted by SparkPeople user KYMBERSMOMMY.
2.In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
3.Bake in preheated oven for 12 to 15 minutes, until golden
Number of Servings: 12
Recipe submitted by SparkPeople user KYMBERSMOMMY.