Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 19.3 g
  • Cholesterol: 67.8 mg
  • Sodium: 501.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 10

Ingredients

    2 pounds ground beef
    2 chopped onions
    1 pkg. Hidden Valley Ranch Dressing mix
    1 pkg. Taco Seasoning mix
    1 can whole kernel corn
    1 can ranch style beans (spicy)
    1 can pinto beans
    1 can green chili's (optional)
    3 cans stewed tomatoes

Directions

Brown ground beef and onion until meat is crumbly. Add remaining ingredients and simmer 1 1/2 hours

Number of Servings: 10

Recipe submitted by SparkPeople user BECKY2129.

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