Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 12.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 427.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits calories by ingredient
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Number of Servings: 8


    Jiffy All Purpose Baking Mix, 2 cup
    Whole Wheat Flour, 1 cup
    Pompeian Extra Light Olive Oil, 1 C. (237ml), 1/4 cup
    Milk, 1%, 1 1/8 cup
    Baking Powder, 1 2/3 tsp
    Granulated Sugar, 2 tsp


Preaheat oven to 450 degrees.

Combine ingredients together to form a soft dough.

For Rolled Biscuits: Turn onto surface dusted with baking mix or flour and knead quickly 10 times. Pat or roll dough 1/2" thick. Cut with floured cutter, or cut into squares with knife. Bake on greased baking sheet 10 - 12 minutes.

For Drop Biscuits: Follow instructions above, except do not knead. Drop by teaspoonful onto greased baking sheet. Bake 10 - 12 minutes.

Makes about 16 small biscuits.
Serving size: 2

Number of Servings: 8

Recipe submitted by SparkPeople user SNARDEESNIFF.

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