White sauce (White Gravy)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 5.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 182.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of White sauce (White Gravy) calories by ingredient
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Add sausage and make a great gravy for biscuits and gravy. Add sausage and make a great gravy for biscuits and gravy.
Number of Servings: 2


    1 TBSP flour
    1 TBSP margarine
    1 cup milk
    season to taste


warm butter and flour together in sauce pan until butter is melted and flour is all mixed in. Gradually add milk, stirring as you add. Warm up to a boil. thickens a little as it stands, then thickens a lot after it cools.

Makes 2 servings each 1/2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user KETURAT.

TAGS:  Side Items |

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